Much like tempura, souffle cheesecake, and lolita fashion, Mayonaise is a western import to japan that has been wholeheartedly adopted, improved, and taken on a whole new life of it’s own. The difference between Japanese style and Western Style mayonaise is very simple. Japanese style mayonaise is richer due to using egg yolks rather than…
The name Namprik Maesri has been a special name to all food lovers in Thailand as well as in foreign countries. Thus, it is not surprising that once youhave tried brand “Maesri” becomes your favorite
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so…