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10am to 10pm
Monday – Sunday

10am to 10pm
Monday – Sunday

  • Lily Root / Lotus Root
    Lily Root/ Lotus Root/ 蓮藕 / lián-ǒu Lily Root (or Lotus Root), is a very popular ingredient in asian cuisine, though it may seem intimidating to those of us who aren’t familiar with it. In fact, the entirety of the plant is used in … Read more
  • Japanese Mayonaise
    Much like tempura, souffle cheesecake, and lolita fashion, Mayonaise is a western import to japan that has been wholeheartedly adopted, improved, and taken on a whole new life of it’s own. The difference between Japanese style and Western Style mayonaise is very simple. Japanese … Read more
  • Yu Choy
    Yu Choy/ 油菜 / Choy Sum/ Cai Xin/ Chinese Flowering Cabbage The name Yu Choy literally translates “oil vegetable”, which makes sense. If you see something green and leafy in your stir fry, chances are, it’s Yu Choy. Part of the mustard family, it’s … Read more


Due to the shortage of materials and labor, the online delivery service will only be delivered on Wednesday from January 9, 2023, and the online ordering service will be opened every Tuesday and Wednesday

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