• 
  Light/Dark Soy Sauce
  Light soy sauce is a fundamental ingredient in Asian cuisine, particularly in Chinese and Southeast Asian cooking. It is a thin, salty sauce that is lighter in color and less…
• 
  Lily Root / Lotus Root
  Lily Root/ Lotus Root/ 蓮藕 / lián-ǒu Lily Root (or Lotus Root), is a very popular ingredient in asian cuisine, though it may seem intimidating to those of us who…
• 
  Japanese Mayonaise
  Much like tempura, souffle cheesecake, and lolita fashion, Mayonaise is a western import to japan that has been wholeheartedly adopted, improved, and taken on a whole new life of it’s…

联系我们

Contact us

If you’re interesting in applying to work with us, please fill out this form.