Lily Root/ Lotus Root/ 蓮藕 / lián-ǒu Lily Root (or Lotus Root), is a very popular ingredient in asian cuisine, though it may seem intimidating to those of us who aren’t familiar with it. In fact, the entirety of the plant is used in asian cuisine from the seeds to the stems to the leaves,…
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so…